I can really feel a change approaching. Summer has barely bid adieu, and I find myself trying to find indicators of a brand new season: changing leaves, the smell of bonfires, and cinnamon-spiced treats like this caramel apple pie. Add the water 2 tablespoons at a time, mixing with a fork as you sprinkle the water into the dough. My second time made this pie, all the time got compliments how good this pie is. I did precisely what the recipe said… it turned out by no means disappointed. Scale back the temperature to 350 levels F (175 levels C). Proceed baking for 35 to forty five minutes, until apples are comfortable.
Stir in the boiled cider (or apple juice concentrate) and the vanilla, for those who select to make use of it. For the filling, combine the sugar, cinnamon and cornflour in a big bowl. In a medium bowl, whisk collectively the flour, sugar, and salt. Begin with three 20-ounce cans of sliced apples, drained, as an alternative of using recent apples, and you may shave about half of the prep day without work this recipe.
Check the pie after half an hour of baking time, and canopy the sides with foil or a pie shield to keep them from browning too rapidly, if crucial. Cowl edge with 3-inch strip of aluminum foil to stop excessive browning. The filling continues to thicken as the pie cools, and in case you cut it too soon it will run out in all places. Caramel-Pecan Apple Pie: Instantly after eradicating pie from oven, drizzle with 1/three cup caramel ice cream topping.
Delicious, I cherished how gooey this pie filling is! There are many completely different thickening choices accessible for fruit pies, from flour to cornstarch to Instantaneous ClearJel and extra. In a …