For those of you who like to cook certainly have the desire to continue to always try every food recipes. Whether it’s the food that is served by the use of rice, or cake, or drink. No doubt you’d like to try cooking lovers to master all the cooking recipes. To control various types of cooking recipes or cookie required diligent and persistent efforts to creating a delicious and satisfying cuisine. For those of you who like to make a cake certainly wanted to keep trying all cake recipes. Like for example a cake using the oven or steamed cake. Of different types of cake, cake making most use of the oven. Whether baking should always use the oven? No, there is also a delicious cake without the need to use the oven to make it. Curious? See the explanation below.
Recipe to make a chocolate cake without oven
To make a chocolate cake that has the delicacy not always using the oven. You can also make a delicious chocolate cake without the use of the oven. Here is a recipe to make a chocolate cake which is delicious without the use of the oven. The following explanation.
The materials need to be prepared:
- Unsalted butter to taste
- 225 g dark cooking chocolate or chocolate-colored thick then cut into small parts
- 225 gr heavy cream or heavy cream
- ¼ teaspoon fine salt
- Cocoa powder to taste
How to make :
- First, prepare a baking dish to put your dough with a length of about 15 cm. Dab the surface with butter, then lightly coat with bread on paper all over the baking sheet.
- Boil a little water in the pot that has the handle, then place a heatproof bowl of stew, and melt the chocolate which has concentrated color in it. Use a small flame only and do not let water get into the melting chocolate.
- In a separate pan, heat the heavy cream in a small fire. Stir slowly until the cream begins to feel hot when touched.
- Add salt into cream, stir again until blended.
- Pour the chocolate already melted down into heavy cream slowly. Stir constantly until really soft and evenly.
- Turn off the heat and pour the batter into the baking pan. Cover a baking sheet with plastic wrap and put in the fridge for a little over 5 hours. If you want to silence all night too.
- When will eat it, remove the cake from the baking sheet and let stand in advance the cake for 10 minutes. Sprinkle cocoa powder on it, with the thickness of the slices to taste the chocolate cake, and you are ready to be enjoyed.
Based on the above recipe is easy not to make a cake without oven? This recipe you can use when you don’t want to make a chocolate cake in a way that hard and with a sense of cakes. You can also use other recipes to make cakes without the need to use the oven and will further facilitate you in terms of cooking.