How To Make Better French Press Espresso

french press coffeeThe secret to an ideal cup of coffee consists of the fitting water temperature, the standard and freshness of the beans, plus the diploma of roasting and the fineness of the grind. Maintain the handle firmly, then pull out the plunger Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water Pour hot wate—not quite boiling—into the pot, and gently stir Fastidiously reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for three-four minutes Press down slowly, exerting steady strain till coffee grounds are full After every use, wash the pot with water and delicate detergent, and dry completely.

Swirl the recent water around inside the French press for about 10 seconds, then pull the plunger up and remove the lid. For best results, we strongly recommend starting with whole …