Baked Apple Pie Roll Ups

Apple Pie RecipeThis mouthwatering deep-dish caramel apple pie from Food & Wine’s Kay Chun is drizzled with a luscious do-it-yourself caramel sauce and topped with a crunchy oat streusel. The two-crust classic contains a selfmade pastry dough that we swear by, but there’s additionally something to be said for a streusel topping , a lattice crust , or a boozy twist in the apple pie filling. Store any leftover pie, frivolously lined, at room temperature for a number of days. Line the underside of a 9-inch pie pan with one of many discs of dough, and trim it so it lays about half inch past the edge of the pan.

Sprinkle the combination over the apples, and stir to coat them. Add sugar, flour, cinnamon, and salt; toss to combine. Crimp the perimeters of the pie, then place it within the refrigerator for 10 minutes to agency up the crust whereas the …