My French Life

french butterStale Bread Recipes – Scrumptious ways to make use of your previous bread. After a current journey to Seattle, I picked up some Vermont Butter and Cheese firm butter and was astounded by it. I agree, we don’t make good butter right here in Canada both, or at least we can not seem to purchase it if somebody is making it. With the wealth of Artisan meals products in every single place I do not understand why good butter is such a rareity.

As I used to be stocking up on their cultured French butter, bypassing the gold bars that were my baking go-to for years, a new bundle caught my eye: water-buffalo butter from the Himalayas. Admittedly, it’s potential to search out excessive-butterfat butters in France which might be as banal as any generic brand in the United States, but that’s not what chefs cherish.

It also has what pastry cooks call plasticity, a high quality they rely on, together with the next melting level, after they’re making doughs like croissants or puff pastry that must be rolled out a number of times. MOREOVER Beurre d’Echire, several high-fat French butters can be found in New York, as are American butters with no less than eighty two percent butterfat.french butter

Totally worth the time, minimal effort, and expense — however you in all probability won’t be making your personal butter in your NYC visit. Egg Farm Dairy in New York (no web site discovered) 1-800 CREAMERY. Pizza: Lombardi’s in Nolita (Prince St.?). Indian meals: Haandi, Lexington at 28th — not elegant but delicious. The color of these cookies was golden ivory, the feel just a little crunchy and the flavor slightly sweet, slightly buttery and so French they nearly made me believe I might roll the ”r” in Echire like a local.

From Isigny Ste Mere comes this remarkably scrumptious natural butter, produced for the reason that sixteenth Century. I have been known to bemoan the truth that a culinary wasteland begins just outside my rural Missouri farm gate. The primary few instances, I made the cookies with commonplace American butters, and each time they have been good, excellent, actually, but not excellent.