Healthy Apple Pie Recipe

Apple Pie RecipeThis recipe is from the Delia On-line Cookery College Serves 8. I wish now that I might either tried one other reviewer’s tip of masking the whole top with tin foil (so I could have baked it longer), or perhaps cooking the apples in a sauce pan for 5 minutes to offer them a head start. Flippantly flour a large piece of waxed paper; place a disk of dough in middle. I made this with 1/2 cup of sugar and most popular that over the three/4 cup.

Peel, core, and minimize apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to maintain them from turning brown) as you’re employed. With the machine fitted with the metallic blade, pulse the flour, sugar, and salt till mixed. If the dough is dry, sprinkle up to a tablespoon extra of cold water over the mixture. Put the apple filling in the pan and mound it barely in the center.

When able to bake, unwrap the pie and brush it with egg and sprinkle with sugar. Brush the floor of the dough with egg after which sprinkle with sugar. The crust was easy for a novice and I’ve received rave evaluations on the pie. Baking a pie from scratch takes somewhat patience, however watching your friends and family benefit from the outcomes makes it all worthwhile.Apple Pie Recipe

I made this for the first time for a cocktail party I had last week – mostly because I wished to see what all of the fuss was about. Place the apple filling into the pie dish, making sure that it rises above the edge. Sprinkle the pie with sugar and bake within the centre of the oven for forty five-fifty five minutes or golden-brown all over and the apples are tender.

Add the water 2 tablespoons at a time, mixing with a fork as you sprinkle the water into the dough. My second time made this pie, at all times bought compliments how good this pie is. I did exactly what the recipe stated… it turned out by no means disenchanted. Reduce the temperature to 350 degrees F (one hundred seventy five levels C). Proceed baking for 35 to 45 minutes, till apples are mushy.