This fall dessert favorite simply bought even tastier thanks to those delicious recipes. Peel, core, and lower apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to maintain them from turning brown) as you’re employed. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture. Put the apple filling within the pan and mound it slightly within the middle.
I did substitute the flour with whole wheat pastry and used vegan butter. Lower out hearts from high crust, then brushed crust with egg wash, connected the guts cut-outs, sprinkled your entire top with coarse sugar. This step will guarantee your dough will roll out evenly, without a whole lot of cracks and splits at the edges later. In a large skillet, soften the butter over medium-excessive heat.
Cover, scale back heat to medium-low, and cook dinner till the apples soften and release most of their juices, about 7 minutes. To make the filling: Mix the sliced apples and lemon juice in a large mixing bowl. Bake, from the frozen state, till golden brown, about 1 hour and 10 minutes. Preheat oven to 425 levels F (220 levels C). Soften the butter in a saucepan.
Sprinkle the mixture over the apples, and stir to coat them. Add sugar, flour, cinnamon, and salt; toss to mix. Crimp the edges of the pie, then place it within the refrigerator for 10 minutes to firm up the crust whereas the oven finishes heating. For a simple guide to thickener substitutions, see our Pie Filling Thickeners Information. In giant bowl, gently combine filling elements; spoon into crust-lined pie plate.
For the pastry, place the flour, sugar and lemon zest into a bowl and rub within the butter until the mixture resembles breadcrumbs. Add the crushed egg and stir with a spherical-bladed knife until the mixture forms a dough. Pierce the highest of the dough in several places to permit steam to escape whereas baking. For a fairly glazed high crust, brush this—and some other double crust pie—with milk or cream and sprinkle with sugar before baking.